I was craving for something cold to snack on when I remembered I still haven't used the creamed corn I bought last week. I decided to make some Mais con yelo. It's easy to prepare and  perfect for this hot summer day.

Ingredients:
(1 serving)

1-2 cups shaved ice
1 tbsp sugar  or any sweetener that you prefer.
1 tbsp corn cereal for toppings (optional)

1/2 cup cream corn, you may use whole kernel corn if you prefer

1/2 cup condensed or evaporated milk

Procedure:

1. Put creamed corn into a halo halo / parfait glass.
2. Top glass with shaved ice.
3. Pour milk over ice.
4. Top with corn flakes.
5. Stir well and add sweetener until desired sweetness is reached.

Enjoy this easy to prepare summer snack.

Until next time!