Special treat for breakfast. My pasalubong request to my mother (who came home from France recently) was pate and a selection of cheeses. Nothing fancy, just stuff that's uncommon here in Metro Manila.  I toasted 1/3 of a baguette, spread some pork liver pate, stacked sliced tomatoes and cucumber, and finally added 2 thin slices of camembert cheese. I figured I could do this with local ingredients too, if I had the craving. It was quite filling and went well with my regular cup of instant coffee. I just wish baguettes were cheaper and more available here. It's the perfect sandwich bread IMO.